14th Annual Crab Carnival,
“Viva la Crab!”
Friday, October 18th thru November 16th, 2013
The Washington Platform will invite patrons to “come out of their shells” toenjoy a wide array ofdelicious, fresh crabfare including: steamed or chilled Split Alaskan King Crab Legs, Soft Shelled Blue Crab, Steamed Dungeness Crab, Chilled Florida Stone Crab Claws, and “Snap & Eat” Snow Crab Legs.
Along with their great regularmenu, The Crab Carnival menu will offer awide variety of "Crabbatizers,” Crab Soups & Salads, and adeliciousassortment of other crab creations, including Cherry Crab & Crackers, Crab Stuffed Mushroom Caps, and Crab Maggiano! Hot and cold lunch anddinner specials featured daily, all prepared by the award-winning staff at the Washington Platform.
Locally celebrated over the last 20 years for its annual Oyster Festival, The Washington Platform has become a favorite spot for Greater Cincinnati crustacean fans to enjoy hearty portions of fresh seafood and “Deliciously Friendly” prices in downtown Cincinnati.