Located at Court & Elm Streets in Downtown Cincinnati, Ohio - (513) 421-0110


Crab Carnival

11th Annual Crab Carnival, “A Celebration Of The Crab!”, October 22nd through November 13th, 2010.

The Washington Platform will invite patrons to “come out of their shells” to enjoy a wide array of delicious, fresh crab fare including: steamed or chilled Split Alaskan King Crab Legs, Soft Shelled Blue Crab, Steamed Dungeness Crab, Chilled Florida Stone Crab Claws, and “Snap & Eat” Snow Crab Legs.

The Crab Carnival menu will also include a wide variety of “Crabbatizers,” Crab Soups & Salads, and a delicious assortment of other crab creations, prepared by the Washington Platform’s award-winning Chef and Owner, Jon Diebold. Hot and cold lunch and dinner specials will be featured daily.

Locally celebrated over the last 20 years for its annual Oyster Festival, The Washington Platform has become a favorite spot for Greater Cincinnati crustacean fans to enjoy hearty portions of fresh seafood and “Deliciously Friendly” prices in downtown Cincinnati.

See a copy of our Crab Carnival Menu. (pdf file)