22nd Annual Oyster Festival - Friday, March 28th - April 26th
Cork N' Shells - THIS Thursday, April 24th
The Cork & Shells is held this Thursday, 4/24/08, as an ending to the Oyster Festival, which runs thru Saturday, 4/26/08. C'mon down & get yer shellful!!! Guests should have reservations for this event.
Preview Thursday Night's Menu (pdf)
A 30 + item, fresh oyster menu will be served, prepared by award-winning Chef and Owner, Jon Diebold. Smoked Oyster Salad, Oysters Mardi Gras, and Oyster Pot Pie are just a sampling of Oyster Festival fare including, of course, the Platform’s famous fresh-shucked Oysters On The Half Shell – all in celebration of “Oysters: The Bi-valve Candidate For Any Party!”
See a copy of our Oyster Festival Menu.
Pearls of Wisdom
Oyster Festival patrons will be invited to provide nominal cash donations in exchange for participation in some “shellfish” fun, including the Platform’s “Pearl Count” Contest, & the popular “Pearls Of Wisdom”, giving customers the opportunity to win gift certificates, T-shirts and other valuable prizes. All special event/contest proceeds are to benefit the St. Francis Soup Kitchen.Red 22
Lucky patrons are also invited to check their oyster shells for a “Red 22” as part of their lunch, appetizer, or dinner order during the Oyster Festival. If found, the customer will receive $25.00 in Washington Platform gift certificates.3 for 22
Hot and cold lunch and dinner specials will be served daily throughout the Oyster Festival. A special feature this year: the “3 for 22”, your choice of three delicious oyster appetizers for $22.00, available Monday - Thursday, after 5:00 p.m.
½ Ass Happy Hour
Also being introduced at this years Festival is the Washington Platform
½ Ass Happy Hour. Customers will enjoy ½ off on their favorite
libations, including our new selection of Premium Martini’s and select
menu appetizers, Monday -Friday, 4:00 p.m. - 7:00 p.m.
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