Located at Court & Elm Streets in Downtown Cincinnati, Ohio - (513)
421-0110
26th Annual Oyster Festival - Friday, March 23rd thru Saturday, April 28th, 2012
A 40
+ item, fresh oyster menu will be served, prepared by award-winning Chef
and Owner, Jon Diebold. Smoked Oyster Salad, Oysters Mardi Gras, and
Nantucket Oysters are just a sampling of Oyster Festival fare including, of
course, the Platform’s famous fresh-shucked Oysters On The Half Shell.
See a copy of our Oyster Festival Menu.
Pearls of Wisdom
Oyster Festival patrons will be invited to provide nominal cash
donations in exchange for participation in some “shellfish” fun,
including the Platform’s “Pearl Count” Contest, & the popular “Pearls Of
Wisdom”, giving customers the opportunity to win gift certificates,
T-shirts and other valuable prizes. All special event/contest proceeds
are to benefit the Saint Francis Soup Kitchen, Over the Rhine.
Big Red 26
Lucky patrons are also invited to check their oyster shells for a “Big Red 26” as part of their lunch, appetizer, or dinner order during the Oyster Festival. If found, the customer will receive $26.00 in Washington Platform gift certificates.3 for 26
Hot and cold lunch and dinner specials will be served daily throughout the Oyster Festival. A special feature this year: the “3 for 26”, your choice of three delicious oyster appetizers for $26.00, available Monday - Thursday, after 5:00 p.m.
Copyright 2012 Washington Platform
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