Special Events 2015
VALENTINE'S DAY, Febuary 12th - 15th, 2015
One dozen fresh shucked oysters, two entree choices, soup or salad, Chocolate Covered Strawberries for dessert, a bottle of wine to share, & 1/2 hour horse drawn Elegant Carriage ride!!
$115.00 / couple
Available Thursday thru Sunday, February 12th thru 15th, 2015. Including Friday evening, the 13th, with THE FAUX FRENCHMEN and Saturday Evening, February 14th, with Andrea Cefalo.
Dinner Package alone available for $85.00
Reservations Requested (Suggested for Carriage Ride)
BOCKFEST 2015 March 6th - 8th
Bock Beer and Special Bockfest Menu Including Bockwurst Sandwiches & Dinners.
Experience 19th Century Cincinnati with a guided visit to the Washington Platform Malt Ovens, deep beneath the corner of Court & Elm Streets!
Friday March 6th - Mike Sharfe Trio, 5:30pm-8:30pm and Friday Nights Live!! John Zappa Quartet 9:00 - midnight.
Saturday March 7th - Pam Mallory & The Wayne Yeager Trio 8:00pm- midnight
Bockfest Get Back!
Saturday, March 7th - Enjoy a 3 course Bockfest Dinner along with a 4th course of Cincinnati history.
12:00 pm - 'How Beer Built Cincinnati'
Join “Over The Rhine-When Beer Was King” author Michael Morgan for a pre-prohibition look at Cincinnati. Learn how a bustling neighborhood with over 300 saloons, and more than a dozen breweries, helped build the 'Paris of America'.
$35.00/person, Reservation Only, Limited Seating
The Bockfest Buffet
Sunday March 8th, Noon - 3pm w/ Cincinnati Dancing Pigs
Includes assorted fresh Avril Bleh sausages, Roast Lamb, Fresh Oysters, Spent Grain Breads, and much, much more... Celebrate Spring in Cincinnati!!
HOLIDAY JAZZ BUFFETS Easter Sunday, April 5th & Mothers Day, May 10th
Enjoy a tantalizing selection of breakfast & lunch
favorites, including Lori's Eggbake, Cheesy Grits,
Oven Roasted Potatoes, Breakfast Meats, Carving
Station, Fried Chicken, Pastas, Salads, Fresh
Fruits, Assorted Pies, Pastries & Desserts,
and much, much more
featuring THE MIKE SHARFE TRIO!
Easter Sunday, April 5th & Mothers Day, May 10th
24.95/Adults, 20.95/Seniors, 16.95 Children 7-14
11am-3:00pm, Reservations Suggested No Sunday Dinner on Easter Sunday and Mother's Day, Holiday Jazz Buffett only
29th ANNUAL OYSTER FESTIVAL, Friday, March 27th thru Saturday, May 2nd
A 40 + item, fresh oyster menu will be served, prepared by award-winning Chef and Owner, Jon Diebold. Smoked Oyster Salad, Oysters Mardi Gras, and Nantucket Oysters are just a sampling of Oyster Festival fare including, of course, the Platform's famous fresh-shucked Oysters On The Half Shell. More info here
Clambake in the Park! Sunday, June 14th 2015
Washington Platform is bringing the surf to our turf! Join us in the Park on Sunday, June 1 for a beach-themed seafood extravaganza, featuring games, food and from music Louisiana-style rock band, Robin Lacy & DeZydeco.
From noon to 6:00pm, Washington Platform will be on-site serving up their steamy version of this seafood boil by the bowlful. For only $12, each dish will include clams, shrimp, mussels and potatoes–complete with a corn cob and a dinner roll on the side. See more here...
Washington Platform's Over-The-Rhine Tour, Thurdays this summer
Offered every Thursday throughout the summer, this 1 1/2 hour walking tour shares the stories of Cincinnati's German immigrants and their neighborhood and features some of Cincinnati's most spectacular and iconic architecture. Ticket price is $20. Tours start at 6:30PM. Visit http://www.cincinnatibrewerytours.com to purchase tickets and for more information!
75 Cent Summer, June - August, 2015
75 Cent Specials everyday of the week! Available during regular business hours. Dine in only.
Some restrictions may apply. Not valid with any other discount or promotion. See our menu here
Lobstapalooza June 12th - July 3rd, 2015
ROADKILL CAFE, July 10th - 25th, 2015
In addition to our regular menu, a 25+ item “roadkill” menu will be served. Buffalo Fajitas, Wild Boar Burgers, Pigeon Potpie, and Venison Loin Au Poive are just a sampling of Roadkill Cafe fare, including turtle, frog, rabbit, duck & rattlesnake, and others. See our menu here
WING FLING, July 31st - Sept 5th, 2015
Patrons are invited to enjoy any of over 40 different wing flavors, all available either bone-in, or boneless, and either Mild, Medium, or “Stupid”. Ten different flavored GROASTERS (lower in fat 'cause they're started on the grill & finished in the oven) will be available this year, allowing wing enthusiasts to enjoy over 250 wing varieties! See our menu here
Do Downtown Restaurant Week, August 10th - 16th, 2015
16th Annual Crab Carnival, Viva la Crab!”, October 16th - Nov 14th
Along with their great regular menu, The Crab Carnival menu will offer a wide variety of "Crabbatizers,” Crab Soups & Salads, and a delicious assortment of other crab creations, including Cherry Crab & Crackers, Crab Stuffed Mushroom Caps, and Crab Maggiano! Hot and cold lunch and dinner specials featured daily, all prepared by the award-winning staff at the Washington Platform.