Special Events 2013
March 1st thru 3rd
BOCK BEER &
SPECIAL BOCKFEST MENU
Including Bockwurst Sandwiches & Dinners.
NEW BOCKFEST TRADITION!!!
THE BOCKFEST BUFFET
Sunday,March 3rd, Noon-4:00pm
w/ Cincinnati Dancing Pigs
Including assorted fresh Avril Bleh sausages, Roast Lamb, Fresh Oysters, Spent Grain Breads, and much, much more...
Celebrate Spring & Cincinnati!!
HOLIDAY JAZZ BUFFET
Easter Sunday, March 31st, 2013 11:00-3:00 pm
Mothers Day, May 12th, 2013 11:00-3:00 pm
w/ THE MIKE SHARFE TRIO
ROADKILL CAFE, Open June 21st thru July 11th, 2013
In addition to their regular menu, a 25+ item “roadkill” menu will be served. Buffalo Fajitas, Wild Boar Burgers, Pigeon Potpie, and Venison Loin Au Poive are just a sampling of Roadkill Cafe fare, including turtle, frog, rabbit, duck & rattlesnake, and others.
WING FLING August 2nd thru August 31st, 2013
Patrons are invited to enjoy any of over 40 different wing flavors, all available either bone-in, or boneless, and either Mild, Medium, or “Stupid”. Ten different flavored GROASTERS (lower in fat 'cause they're started on the grill & finished in the oven) will be available this year, allowing wing enthusiasts to enjoy over 250 wing varieties!
14th Annual Crab Carnival,
“Viva la Crab!”
Friday, October 18th thru November 16th, 2013
Along with their great regular menu, The Crab Carnival menu will offer a wide variety of "Crabbatizers,” Crab Soups & Salads, and a delicious assortment of other crab creations, including Cherry Crab & Crackers, Crab Stuffed Mushroom Caps, and Crab Maggiano! Hot and cold lunch and dinner specials featured daily, all prepared by the award-winning staff at the Washington Platform