Special Events 2016
Febuary 12th - 14th, 2016
One dozen fresh shucked oysters, two entree choices, soup or salad, Chocolate Covered Strawberries for dessert, a bottle of wine to share, & 1/2 hour horse drawn Elegant Carriage ride!! $125.00 / couple Available Friday thru Sunday, February 12th thru 14th, 2016. Including Friday evening, the 12th, with THE FAUX FRENCHMEN and Saturday Evening, February 13th, with Andrea Cefalo. Dinner Package alone available for $90.00 Reservations Requested (Suggested for Carriage Ride)
March 4th, 5th & 6th
Bock Beer and Special Bockfest Menu Including Bockwurst Sandwiches & Dinners.
Experience 19th Century Cincinnati with a guided visit to the Washington Platform Malt Ovens, deep beneath the corner of Court & Elm Streets!
Friday March 4th
Brian Lovely, Guitar, 5:30pm-8:30pm,
Friday Nights Live Jazz!! Rusty Burge, vibes, 9:00 - midnight.
Saturday March 5th
The Less More Band, 2:00pm,
George Cunningham & Joe Lukasik, 5:00pm,
Brian Lovely Duo, 7:00pm,
Live Jazz!! Vocalist Lynn Scott w/ Jim Leslie Trio, 9:00pm-midnight
SPECIAL 'Dr. Morgans Hangover Relief' WALKING TOURS
Saturday, March 5th- Noon & 2:00pm
Sunday, March 6th- 2:00pm
Join "Over The Rhine-When Beer Was King" author & BOCKFEST founder Michael Morgan for a pre-prohibition look at Cincinnati, and a look at present day Bockfest. Learn the history behind this popular city-wide, bohemian beer featival, conceived in honor of the industry that helped build Cincinnati, the 'Paris of America'....20.00 per Program includes a visit to the Washington Platform Malt Ovens, The Gerke Brewing Lagering Rooms, and a glass of Hudepohl Bock Beer! Limited tickets available, visit www.bockfesttours.com to reserve yours!
NEWEST BOCKFEST TRADITION!!!
The Bockfest Buffet
Sunday March 6th, Noon - 3pm w/ Cincinnati Dancing Pigs
Includes assorted fresh Avril Bleh sausages, Roast Lamb, Fresh Oysters, Spent Grain Breads, and much, much more......$25.00
HANGOVER COMBO-- 'HANGOVER RELIEF' WALKING TOUR & BOCKFEST BUFFET...$40.00 Don't fear the Wurst!!
30th ANNUAL OYSTER FESTIVAL
April 1st thru May 7th
HOLIDAY JAZZ BUFFETS
Easter Sunday - March 27th & Mothers Day - May 8thEnjoy a tantalizing selection of breakfast & lunch favorites, including Lori's Eggbake, Cheesy Grits, Oven Roasted Potatoes, Breakfast Meats, Carving Station, Fried Chicken, Pastas, Salads, Fresh Fruits, Assorted Pies, Pastries & Desserts, and much, much more featuring THE MIKE SHARFE TRIO! Easter Sunday, March 27th & Mothers Day, May 8th 24.95/Adults, 20.95/Seniors, 16.95 Children 7-14 11am-3:00pm, Reservations Suggested No Sunday Dinner on Easter Sunday and Mother's Day, Holiday Jazz Buffett only
CLAMBAKE in Washington Park
Sunday, June 5thWashington Platform is bringing the surf to our turf! Join us in the Park on Sunday, June 1 for a beach-themed seafood extravaganza, featuring games, food and from music Louisiana-style rock band, Robin Lacy & DeZydeco. From noon to 6:00pm, Washington Platform will be on-site serving up their steamy version of this seafood boil by the bowlful. For only $12, each dish will include clams, shrimp, mussels and potatoes–complete with a corn cob and a dinner roll on the side. See more here...
30th Anniversary 30 Cent Summer
June - August, 201630 Cent Specials everyday of the week! Available during regular business hours. Dine in only. Some restrictions may apply. Not valid with any other discount or promotion.
June 10th thru July 2nd
July 8th thru 23rdIn addition to our regular menu, a 25+ item "roadkill" menu will be served. Buffalo Fajitas, Wild Boar Burgers, Pigeon Potpie, and Venison Loin Au Poive are just a sampling of Roadkill Cafe fare, including turtle, frog, rabbit, duck & rattlesnake, and others.
July 29th thru September 3rd
Patrons are invited to enjoy any of over 40 different wing flavors, all available either bone-in, or boneless, and either Mild, Medium, or "Stupid". Ten different flavored GROASTERS (lower in fat 'cause they're started on the grill & finished in the oven) will be available this year, allowing wing enthusiasts to enjoy over 250 wing varieties!
Do Downtown Restaurant Week
Washington Platform is proud to be a part of "Do Downtown Restaurant Week". Visit http://dodowntowncincinnati.com/ for more information.
17th ANNUAL CRAB CARNIVAL
October 14st thru November 12th
Along with their great regular menu, The Crab Carnival menu will offer a wide variety of "Crabbatizers," Crab Soups & Salads, and a delicious assortment of other crab creations, including Cherry Crab & Crackers, Crab Stuffed Mushroom Caps, and Crab Maggiano! Hot and cold lunch and dinner specials featured daily, all prepared by the award-winning staff at the Washington Platform.
2016 JAZZ & FROG GIG
November 17, 18, 19 & 20