Special Events 2012
NEW THIS YEAR!!!
Experience 19th century Cincinnati with a guided visit to the Washington Platform Lagering Rooms, deep beneath the Corner of Court & Elm Streets!
VALENTINE'S DAY
is for
(PLATFORM) LOVERS
SWEETHEART OF A DEAL
One dozen fresh shucked oysters, two entree choices, soup or salad, Chocolate Covered Strawberries for dessert, a bottle of wine to share, & 1/2 hour horse drawn
Elegant Carriage ride!!
105.00 / couple
Available Friday, February 10 thru
Saturday, February 18th, 2012
Dinner Package alone available for 80.00
Reservations Required
26th ANNUAL OYSTER FESTIVAL
Friday, March 23rd thru Saturday, April 28th, 2012
BOCKFEST 2012
March 2nd thru 4th
BOCK BEER &
SPECIAL BOCKFEST MENU
Including Bockwurst Sandwiches & Dinners.
LIVE MUSIC
Friday- Mike Sharfe Trio, 5:30-8:00pm
RICKY NYE INC., 8:00-11:00pm
Saturday-
Faux Frenchmen, 8:00-11:00pm
NEW BOCKFEST TRADITION!!!
THE BOCKFEST BUFFET
Sunday,March 4th, Noon-4:00pm
w/ Cincinnati Dancing Pigs
Including assorted fresh Avril Bleh sausages, Roast Lamb, Fresh Oysters, Spent Grain Breads, and much, much more...
Celebrate Spring & Cincinnati!!
HOLIDAY JAZZ BUFFET
Easter Sunday, April 8th, 11:00-3:00 pm
Mothers Day, May 13th, 11:00-3:00 pm
w/ THE MIKE SHARFE TRIO
ROADKILL CAFE, Open July 20th, thru August 2nd, 2012
In addition to their regular menu, a 25+ item “roadkill” menu will be served. Buffalo Fajitas, Wild Boar Burgers, Pigeon Potpie, and Venison Loin Au Poive are just a sampling of Roadkill Cafe fare, including turtle, frog, rabbit, duck & rattlesnake, and others.2011 CLAMBAKES
March 18th, 2011
May 20th, 2011
November 18th, 2011
WING FLING
Friday August 3rd thru Saturday, September 1st, 2012
Patrons are invited to enjoy any of over 40 different wing flavors, all available either bone-in, or boneless, and either Mild, Medium, or “Stupid”. Ten different flavored GROASTERS (lower in fat 'cause they're started on the grill & finished in the oven) will be available this year, allowing wing enthusiasts to enjoy over 250 wing varieties!13th Annual Crab Carnival,
“Viva la Crab!”
Friday, October 19th thru November 17th, 2012
Along with their great regular menu, The Crab Carnival menu will offer a wide variety of "Crabbatizers,” Crab Soups & Salads, and a delicious assortment of other crab creations, including Cherry Crab & Crackers, Crab Stuffed Mushroom Caps, and Crab Maggiano! Hot and cold lunch and dinner specials featured daily, all prepared by the award-winning staff at the Washington Platform.
Copyright 2012 Washington Platform
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